Dining
Discover globally inspired cuisine by chef Nathascha Xisto Das Neves—bringing a world of flavour to the heart of the African bush
At Daka, every meal is part of
the journey
Days begin with a light breakfast before embarking on your morning activities, after which you are greeted by a generous brunch in the main area upon your return. Dinner is a highlight—served under the stars at Daka Plains’ front deck or in the warm glow of the original stone fireplace on cooler nights. After your guide briefing by the fire pit, enjoy a nightcap whilst reflecting on the days sightings and experiences, soaking up the ambience of the fire and the many night sounds.
At Daka, every meal is part of
the journey
Days begin with a light breakfast before embarking on your morning activities, after which you are greeted by a generous brunch in the main area upon your return. Dinner is a highlight—served under the stars at Daka Plains’ front deck or in the warm glow of the original stone fireplace on cooler nights. After your guide briefing by the fire pit, enjoy a nightcap whilst reflecting on the days sightings and experiences, soaking up the ambience of the fire and the many night sounds.
At Daka, every meal is part of
the journey
Daka Plains
Daka Plains
Daka Expeditions
Daka Plains
Days begin with a light breakfast before embarking on your morning activities, after which you are greeted by a generous brunch in the main area upon your return. Dinner is a highlight—served under the stars at Daka Plains’ front deck or in the warm glow of the original stone fireplace on cooler nights. After your guide briefing by the fire pit, enjoy a nightcap whilst reflecting on the days sightings and experiences, soaking up the ambience of the fire and the many night sounds.
At Daka, every meal is part of
the journey
Days begin with a light breakfast before embarking on your morning activities, after which you are greeted by a generous brunch in the main area upon your return. Dinner is a highlight—served under the stars at Daka Plains’ front deck or in the warm glow of the original stone fireplace on cooler nights. After your guide briefing by the fire pit, enjoy a nightcap whilst reflecting on the days sightings and experiences, soaking up the ambience of the fire and the many night sounds.
The heart behind
the flavour
Executive Chef Nathascha Xisto Das Neves brings over 30 years of international culinary experience to the kitchen, blending French training with global inspiration. Her refined, heartfelt cuisine tells stories from across continents, celebrating the power of food to connect people and create unforgettable moments.
The heart behind
the flavour
Executive Chef Nathascha Xisto Das Neves brings over 30 years of international culinary experience to the kitchen, blending French training with global inspiration. Her refined, heartfelt cuisine tells stories from across continents, celebrating the power of food to connect people and create unforgettable moments.
The heart behind
the flavour
Executive Chef Nathascha Xisto Das Neves brings over 30 years of international culinary experience to the kitchen, blending French training with global inspiration. Her refined, heartfelt cuisine tells stories from across continents, celebrating the power of food to connect people and create unforgettable moments.
The heart behind
the flavour
Executive Chef Nathascha Xisto Das Neves brings over 30 years of international culinary experience to the kitchen, blending French training with global inspiration. Her refined, heartfelt cuisine tells stories from across continents, celebrating the power of food to connect people and create unforgettable moments.
Subscribe to our
newsletter
Subscribe to our
newsletter
Subscribe to our
newsletter
Subscribe to our
newsletter